Join us on a drive up the winding mountain roads to taste the fresh cheese produced directly on the farm with all its wonderful fresh air aromas.
Duration 7h : 30m
6 participants maximum
When you hear the cowbells and roosters in the fields around you and feel the cool mountain air, we’re there! Mr. Gallina starts opening a few wheels of cheese for us to taste: ricotta and smoked ricotta, and many farmer’s cheeses. After our visit we drive through the countryside where our typical lunch awaits, where you’ll experience authentic homemade specialties, from their Prosecco to the Moka coffee. Now it’s time to see how Prosecco is made. "Campion" is a small family-run winery, that produces 6 differents kinds of Prosecco, each made with strict quality standards. When our memorable day of genuine food and wine wraps up you will certainly bring home an unforgettable experience.
The Program: 9,00 am Departure from your location 10,30 am Arrival to the mountain cheese farm, visit and cheese tasting 12,30 am Light lunch at a nearby local restaurant including home-made specialties and wine 2,30 pm Arrival to the Campion winery, visit and wine tasting 4,30 pm Return to your location
Notice The selection of the cantinas (as described in the program) may vary depending on availability. Visits on Saturday and Sunday need to be reserved well in advance. We will do our best to satisfy any particular request, such as the visit to a specific producer or restaurant. These are the prices considering a pick up and drop off in Venice and Padua areas. Please contact us to verify the costs in case of different areas.
Reservations and Information Reservations at least on week in advance.
The tour includes:
Transportation from Venice or Padua by car
Cheese farm and cantina visits and cheese and wine tastings in English
Lunch: traditional lunch at a trattoria in the country
Personal wine guide, Mario, Rachel, Silvia or Giulia